THIS FISH IS WORSE THAN EATING AT McDonald ! READ THIS TO FIND WHY!

THIS FISH IS WORSE THAN EATING AT McDonald ! READ THIS TO FIND WHY!”;

If you ask the Environmental Protection Agency (EPA) they declare it is farmed Salmon. In fact, the EPA recommends that you not eat more than one meal of farmed salmon per month. However, it’s one of the most dangerous recommendations. FARMED SALMON IS ONE OF THE MOST TOXIC FOODS IN THE WORLD.

It’s important to understand that farm raised fish of ALL species can spell disaster for your health in a number of ways. First of all, fish were never meant to eat corn, grains, or poultry and pork for that matter. In addition, farmed fish of all species are also given a dangerous concoction of vitamins, antibiotics, and depending on the fish, and synthetic pigments.

Farmed salmon – One of the most toxic foods in the world

A research shows that the abundant source of toxic exposure is not because of the antibiotics or pesticides, it is the dry pellets given to the fish. The pollutants found in fish feed includes the PCBs, dioxins and a different number of chemicals and drugs.

Researchers have found that manufacturers of fish food industry were secretly using an antioxidant named ethoxyquin. It is a pesticide and is secretly added to the fish pellets.

These contaminants cause permanent damage to the organism and are associated with autism, ADHD, disorders of the immune system and the endocrine system. The study says that farmed salmon has a negative effect on the brain development and also affects the metabolic rate and other organs.

Omega-3 levels in farmed salmon is nearly half of that in wild salmon

According to International Fishmeal and Fish Oil Organization (IFFO), the omega-3 levels in the farmed salmon is almost half of that the wild salmon. This may be because farmed salmon now feasts on the byproducts of poultry and hog processing, canola oil, soybean and its oil, and other grains.

Farmed salmon can cause cancer

Did you know that the intake of more than one meal of farmed salmon in a month increases the risk of developing cancer in future? This is due to the increasing levels of antibiotics and chemicals in your body by regular consumption of farmed salmon.

Farm-raised salmon contain PCB which are cancer-causing chemicals at a concentration 16 times higher than wild salmon, and the level of dioxin is also higher, by a factor of 11 fold.

Additionally, farmed salmon provides your body with higher levels of inflammation producing omega-6 fatty acids. Inflammation leads to many diseases including cancer, diabetes, arthritis, coronary artery disease and even Alzheimer’s.
Banned synthetic astaxanthin

Farmed salmon get filled full of synthetic astaxanthin that no government has ever approved for human consumption. The feed given to farmed fish is a dull gray color. This potentially harmful variety of astaxanthin is used to make salmon flesh look more of a pink color so humans who eat farmed salmon will be fooled into believing they are eating real wild fish.

THIS FISH IS WORSE THAN EATING AT McDonald ! READ THIS TO FIND WHY!”;

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